While it’s unclear exactly when double dredging was first introduced, the technique has been used in Southern cooking for generations. The double coating also allows for a better distribution of spices and seasoning, ensuring that each bite of chicken is packed with flavor. This double coating of flour creates a thicker and more textured breading, which helps to keep the chicken crispier for longer. The coated chicken is then dipped back into the liquid before being coated in the flour mixture a second time. To double dredge, you simply take a piece of chicken and dip it into a liquid such as buttermilk or egg, then coat it in a mixture of flour and spices. How to keep the breading from falling off chicken fried chicken? The Basics of Double Dredgingĭouble dredging is a technique used to coat pieces of chicken or other foods in a crispy breading.Why does my breading fall off my fried chicken?.Why dip chicken in cold water before frying?. What does dredge mean in cooking terms?.
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